Preserving MI Harvest: Veggies from Garden to Freezer

Program Type:

Summer Reading Program

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on September 7, 2026 @ 8:00am.

Event Details

Join Laurie Messing, Michigan State University (MSU) food safety educator, for a session on Canning & Preserving. Learn how to freeze your garden-fresh vegetables by blanching, and freezing. She will discuss what blanching is, what to blanch and tips for freezing veggies.